Posts Tagged ‘stroganoff’

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Chicken Stroganoff(ish) in Crock Pot

July 31, 2012

Weird concoction I’m trying tonight, and just getting the recipe down so if it sucks I can tweak it later.

Ingredients:

1 package of Costco (Foster Farms) boneless, skinless chicken thighs

2 cans Cream of Mushroom with Roasted Garlic soup

4 tablespoons sour cream

1 packet McCormick Brown Gravy mix

1 pouch Uncle Ben’s Ready Rice, Long Grain & Wild

salt, pepper, garlic, seasonings to taste

Instructions:

Put chicken pieces in bottom of crock pot

Season to taste

Cover in two cans of soup

Mix in sour cream

Stir in brown gravy mix

Mix well

Cover and cook on low for 6-8 hours

30 minutes before serving:

Add rice and mix well

Let cook final 30 minutes to let rice absorb extra liquid in pot

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Beef Stroganoff

January 22, 2010

From my friend Betty Ann.

Ingredients

* 2 pounds beef chuck roast
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 ounces butter
* 4 green onions, sliced (white parts only)
* 4 tablespoons all-purpose flour
* 1 (10.5 ounce) can condensed beef broth
* 1 teaspoon prepared mustard
* 1 (6 ounce) can sliced mushrooms, drained
* 1/3 cup sour cream
* 1/3 cup white wine
* salt to taste
* ground black pepper to taste

Directions

1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.

2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.

3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.

4. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.