h1

Easy Chicken Pot Pie

December 17, 2014

This is a modification of Betty Crocker’s Chicken Pot Pie recipe found here:

http://www.bettycrocker.com/recipes/easy-chicken-pot-pie/df0d82fa-a1de-4bc6-8952-a4a2533baf75

Serves 2-4

Ingredients

1 cup frozen peas and carrots

2/3 cup frozen cut green beans

1 cup cut-up cooked chicken (I bought a cooked rotisserie chicken from the grocery store and used about 1/3 of it)

1 can Campbell’s cream of mushroom with roasted garlic soup

1 can Campbell’s cream of chicken soup

1 can Pillsbury crescent rolls

Directions

1 Heat oven to 350ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
2 Separate crescent rolls and lay flat over the top of the mix to form the top crust of the pie
3 Bake 25-30 minutes or until golden brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: