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Chicken with Veggies and Rice (Crock Pot)

July 22, 2013

This is a really simple crock pot recipe that you can throw together with almost anything you have available, and it’s very tasty.

Ingredients

  • 5 – 6 boneless, skinless chicken thighs (I use frozen from Costco)
  • 1 tsp minced garlic
  • Salt, Pepper, Garlic to taste
  • Rosemary, Mrs. Dash to taste
  • Meat tenderizer (if not defrosting chicken before use)
  • 1 can Campbell’s Cream of Chicken soup
  • 1 can Campbell’s Cream of Mushroom with Roasted Garlic soup
  • 1/2 sweet raw onion
  • 1 bag frozen peas with pearl onions (or whatever veggies on hand)
  • 1 pouch Uncle Ben’s Long Grain and Wild Rice

Directions

Put chicken in crock pot (frozen or unfrozen)
Season thoroughly with salt, pepper, garlic, rosemary, other seasonings
Rub minced garlic onto chicken
Cover with condensed soup
Cover with raw sweet onion
Cover with frozen veggies
Cover crock pot and cook on low heat 8-10 hours

30 minutes prior to serving

Break up chicken, stir well
Put rice into mixture
Cover and cook for remaining cook time or until rice has expanded and thickened the mixture

Serves 4

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