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Pillsbury Grands Unsloppy Joes

June 10, 2013

I saw this advertised a while ago and have tried it a few times already.  It is absolutely delicious!

We use a little bit of flour on some wax paper and roll (with a rolling pin) the biscuits out flat before we fill them.  That lets the filling get evenly distributed and makes it a lot easier to turn up into sandwich shapes.  Put them on a baking sheet fold-side down so they don’t split open while cooking.

Also, it has a longer prep time than Pillsbury’s recipe shows, especially doing it ^^that way.

http://www.pillsbury.com/recipes/grands-unsloppy-joes/3203cf0c-74bb-4e68-a038-2a43eae76087?p=1#

Grands!® Unsloppy Joes

 

Grands!® Unsloppy Joes

 

Enjoy these ground beef unsloppy joes made using Pillsbury® Grands!® refrigerated biscuits – a delicious baked dinner!

Prep Time 30 Minutes

Total Time 45 Minutes

Makes 8 sandwiches

1 lb lean (at least 80%) ground beef, cooked, drained

1 can (15 oz) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz)
 
  1. Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  3. Bake 9 to 14 minutes or until golden brown.
 
 Nutrition Information:
1 Serving (1 sandwich)

  • Calories 380
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 2 1/2g),
  • Cholesterol 60mg;
  • Sodium 950mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 20g;

Percent Daily Value*:Exchanges:

  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;

Carbohydrate Choices:

  • 2;

*Percent Daily Values are based on a 2,000 calorie diet.

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