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Bratwurst

May 25, 2013

My friend Aaron’s recipe.

1. Slice a bunch of onions as if you were making onion rings, only you don’t want full rings. You want half-circles.
2. Slice up more onions. However many onions you think you need, you need five times that much.
3. Sautee those onions in hot oil. Add a little Kosher salt to help them “sweat.”
4. Once the onions start to take on a translucent appearance, pour in a bottle of beer.
5. Lay your bratwurst on top of the onions.
6. Cover and simmer about 25 minutes.
5. Nom nom nom nom nom nom nom.
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