Crock Pot Chicken and Dumplings

January 9, 2013

SO easy, so good.


1 can cream of mushroom soup with roasted garlic
1 can cream of chicken soup
boneless, skinless chicken thighs (pre-packaged from Costco)
frozen peas with pearl onions


Put chicken in crockpot – frozen or defrosted
Season to taste (salt, garlic/garlic pepper, sage, rosemary)
Cover chicken with soups
Add peas and pearl onions
Cook on low 8 hours (or all day)

Follow recipe on Bisquick box to make dumplings (I make 10)
(Modification of dumplings recipe: use 1 cup half-and-half, 1/2 cup cheddar blend shredded cheese, and a liberal amount of garlic bread sprinkle)

Stir meat in crock pot so it breaks up in shredded pieces of chicken
Put dumplings on top of chicken and cook for an additional 15-20 minutes

Serves 4 big portions


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