h1

Crock Pot Chicken and Dumplings

January 9, 2013

SO easy, so good.

Ingredients:

1 can cream of mushroom soup with roasted garlic
1 can cream of chicken soup
boneless, skinless chicken thighs (pre-packaged from Costco)
Bisquick
frozen peas with pearl onions

Directions:

Put chicken in crockpot – frozen or defrosted
Season to taste (salt, garlic/garlic pepper, sage, rosemary)
Cover chicken with soups
Add peas and pearl onions
Cook on low 8 hours (or all day)

Follow recipe on Bisquick box to make dumplings (I make 10)
(Modification of dumplings recipe: use 1 cup half-and-half, 1/2 cup cheddar blend shredded cheese, and a liberal amount of garlic bread sprinkle)

Stir meat in crock pot so it breaks up in shredded pieces of chicken
Put dumplings on top of chicken and cook for an additional 15-20 minutes

Serves 4 big portions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: