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Chocolate Thunder Cake

June 14, 2010

From my friend Michelle and her husband Jeff – this sounds incredible!

Chocolate Thunder Cake

1 box Devil’s Food cake mix
1 (14oz) can sweetened condensed milk
1 (12oz jar) fudge topping (we used Smuckers), slightly warmed to spread
1 (12 oz) whipped topping, aka cool whip
2 (8oz) heath bars, crushed

Bake cake in a 9×13 according to package.
Let cool for 30 mins.
Poke holes in cake with wooden spoon handle.
Pour on the sweetened condensed milk, spread evenly.
Wait 5 minutes then spread the fudge topping over that.
Spread the whipped cream next, then sprinkle the candy bits on last.
Chill before serving.

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