February 8, 2010

Lisa U.’s recipe

preheat oven to 375

in a large bowl, sift the following
2 cups cornmeal
1 cup unbleached flour
1 T baking powder
1 t salt
1/2 cup sugar (I use brown)

in another bowl, mix
2 cups buttermilk
4 eggs
1 can creamed corn

put 1/2 stick of butter in a 9×13 baking dish, and put the dish in the preheated oven. Mix the wet ingredients into the dry ingredients. If you’re going to add cheese, bacon, fruit or whatever, add that after you’ve thoroughly combined the wet and dry ingredients. Take the baking dish out of the oven and tilt it to coat the bottom and sides with the melted butter. Pour in the cornbread mixture. Bake for 45 minutes, or until a knife inserted into the center comes out clean.

This makes a very moist, dense and slightly sweet corn bread.



  1. I absolutely love your blog.. Pleasant colors & theme.
    Did you create this amazing site yourself? Please reply back as I’m wanting to create my own blog and would love to know where you got this from or what the theme is called. Thank you!

  2. Hello, i think that i saw you visited my blog so i came to “return the favor”.
    I am trying to find things to enhance my website!I suppose its ok to use some of your ideas!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: