Crock Pot Lasagna

January 13, 2010
When done cooking

After 8 hours cooking in crock pot


10 – 12


1 lb. ground beef


1/2 lb. ground beef
1/2 lb. Italian sausage (mild or spicy)

5 cups spaghetti sauce
24 oz. ricotta cheese
2 eggs
8 – 10 lasagna noodles (uncooked – no bake works best)
3 cups mozzarella cheese (in mix)
1 cup mozzarella cheese (for topping)
1/2 cup grated parmesan cheese


Brown ground beef / sausage
Combine browned meat and sauce
Combine eggs and cheeses (can add a pinch of pepper or cinnamon to taste)
Put a little sauce in the bottom of the crock pot (or spray with Pam) to avoid sticking
Layer ground beef, cheese, and noodles in crock pot – break noodles to fit
Repeat till crock pot is filled
Top off with remaining sauce and additional mozzarella reserved for topping
Cover and cook for 4 – 5 hours on high, 6 – 8 hours on low





  1. Fantastic post….. I have been wanting this for way too long but didn’t want to take time to cook it….. worth trying with a crockpot. Keep up the good work so when are we going to listen to how your meeting throughout NY went? Shelli Rechtzigel

    • I’m glad you liked it. It’s really a great recipe, well worth trying. I think you have me mistaken for someone else though (regarding the NY meeting).

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